2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment at http://www.verygoodtaste.co.uk/uncategorised/the-omnivores-hundred/ linking to your results.
The VGT Omnivore’s Hundred
1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses (I had to look this up. Apparently it's cheese)
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries (Mmm, blueberries)
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper (surprisingly, I don't think I've actually had this, and the local grocer is already closed.)
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda (Another one I had to look up)
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi (Really the best kind of lassi)
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects (I can't remember if I've had candied ants or not.)
43. Phaal (an Indian curry dish I'd never heard of? Crazy. Maybe I should stop avoiding South Indian restaurants)
44. Goat’s milk
45. Malt whisky from a bottle worth more than $120
46. Fugu (This one is high on my list)
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine
60. Carob chips
61. S’mores
62. Sweetbreads
63. Kaolin (As far as Google says, this is either a mineral or a French rock band. Anyone know what this is in the foodverse?)
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake (All of the above! Om nom fried fair food.)
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini (I'm terrified of developing a taste for the stuff.)
73. Louche absinthe
74. Gjetost, or brunost (also a cheese)
75. Roadkill (at least not that I was aware).
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini (Possibly, if the Wallaby Darned at Outback counts).
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant. (Joel Rubuchon in Vegas. It was overpriced, but had amazing presentation.)
85. Kobe beef (
ejwu ordered a sampler at a restaurant we were at that included 4 different Kobe filets from different regions. It was a delicious and educational experience.)86. Hare (Just lots of rabbit)
87. Goulash (Another one I'm not sure why I haven't had yet)
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee (I missed the day Peets was sampling this. ::sigh:: )
100. Snake
